Unraveling the Mystery: Why Americans Call Scones ‘Biscuits’
Have you ever found yourself perplexed by the American habit of referring to scones as “biscuits”? This curious linguistic enigma has fascinated many food enthusiasts and cultural observers alike. Unraveling the mystery behind why Americans use this term for what traditionally has been recognized as a sweet or savory pastry from the British Isles is … Read more