Debunking the Roux Mystery: Can You Use Plain Flour?
In the world of culinary arts, the roux remains a foundational element, essential for thickening sauces, soups, and stews in countless recipes. However, the age-old debate over whether plain flour can effectively substitute the traditional roux ingredients—butter and flour—has sparked curiosity and skepticism among cooking enthusiasts. As home cooks and chefs alike seek to streamline … Read more