Exploring the Versatility of Panko: Can You Sprinkle It?
Panko, with its delicate and crispy texture, has long been a staple in Japanese cuisine. However, its versatility transcends cultural boundaries, making it a popular choice in various international dishes. Beyond its traditional use in breading, this unique ingredient has also found its way into countless recipes as a flavorful topping or crunchy garnish. As … Read more