The Flavor Fallout: What Happens if I Don’t Use Vanilla?
Vanilla is often considered the most versatile and widely used flavoring in the world of baking and cooking. It’s a staple in many recipes, from classic desserts like crème brûlée and ice cream to savory dishes like soups and sauces. But what if you don’t use vanilla? Will your baked goods and meals be doomed … Read more