The Great Prime Rib Debate: To Cover or Not to Cover?

When it comes to cooking prime rib, there are few topics more debated among chefs and home cooks alike than whether to cook it covered or uncovered. It’s a question that has sparked intense discussion and disagreement, with each side passionately defending their approach as the only way to achieve perfection. But what’s the truth? … Read more

Sizzling Success: The Art of Charring Hot Dogs to Perfection

The sweet, sweet taste of a perfectly charred hot dog – it’s a summertime staple that never goes out of style. But how do you achieve that elusive, caramelized crust that elevates a humble hot dog into a culinary masterpiece? The answer lies in the art of charring, a technique that requires patience, practice, and … Read more

The Great Plastic-Lye Conundrum: Separating Fact from Fiction

When it comes to cleaning and degreasing surfaces, lye (sodium hydroxide) is often the go-to solution. However, there’s a common concern that has sparked debates online: does lye eat plastic? The notion that lye can magically consume plastic like a hungry beast has led many to believe that it’s a miracle solution for cleaning stubborn … Read more

Natural Sweetness: How to Use Dates as a Sweetener in Baking

As the world becomes more health-conscious, bakers are on the hunt for natural sweeteners to replace refined sugars in their recipes. One sweet solution is to use dates as a sweetener in baking. Dates are a natural, nutrient-rich alternative to sugar that can add depth and complexity to your baked goods. In this article, we’ll … Read more