The Sidecar cocktail is a classic drink that has been enjoyed by many for generations. Made with cognac, Cointreau or other orange-flavored liqueur, and lemon juice, it is a simple yet elegant drink that is perfect for any occasion. However, despite its popularity, the origins of the Sidecar cocktail are shrouded in mystery. In this article, we will delve into the history of the Sidecar cocktail and try to uncover the year it was invented.
A Brief History of the Sidecar Cocktail
The Sidecar cocktail is believed to have originated in the early 20th century, during the Prohibition era in the United States. At that time, many American bartenders traveled to Europe, where they experimented with new ingredients and techniques. One of these bartenders was likely responsible for creating the Sidecar cocktail.
The drink is thought to have been named after the motorcycle sidecar, which was a popular mode of transportation at the time. The story goes that an American army captain would often visit a bar in Paris, where he would order a drink made with cognac, Cointreau, and lemon juice. The bartender would serve the drink in a sugar-rimmed glass, which became a signature element of the Sidecar cocktail.
Theories about the Sidecar’s Origins
There are several theories about the origins of the Sidecar cocktail. Some believe that it was created by an American bartender named Frank Meier, who worked at the Ritz Hotel in Paris during the 1920s. Meier was known for his innovative cocktails, and it is possible that he created the Sidecar as a variation on the classic French 75.
Another theory suggests that the Sidecar was created by a bartender named Harry MacElhone, who worked at Harry’s New York Bar in Paris. MacElhone was a well-known bartender who wrote several books on cocktails, including “Harry’s ABC of Mixing Cocktails.” In his book, MacElhone includes a recipe for a drink called the “Side Car,” which is made with cognac, Cointreau, and lemon juice.
Early Recipes for the Sidecar Cocktail
One of the earliest known recipes for the Sidecar cocktail was published in a book called “The Savoy Cocktail Book” by Harry Craddock in 1930. Craddock’s recipe calls for 1 1/2 oz cognac, 1/2 oz Cointreau, and 1/2 oz lemon juice, served in a sugar-rimmed glass.
Another early recipe for the Sidecar cocktail was published in a book called “The Cocktail Book” by Lucius Beebe in 1946. Beebe’s recipe calls for 2 oz cognac, 1 oz Cointreau, and 1 oz lemon juice, served in a sugar-rimmed glass.
The Evolution of the Sidecar Cocktail
Over the years, the Sidecar cocktail has undergone several changes. Some bartenders have experimented with different types of cognac, while others have added new ingredients such as simple syrup or bitters.
In the 1950s and 1960s, the Sidecar cocktail became a popular drink in the United States, particularly among the Rat Pack crowd. Frank Sinatra and his friends would often order Sidecars at bars and restaurants, which helped to popularize the drink.
In recent years, the Sidecar cocktail has experienced a resurgence in popularity, thanks in part to the craft cocktail movement. Many bartenders have begun to experiment with new ingredients and techniques, which has led to the creation of several variations on the classic Sidecar recipe.
Modern Variations on the Sidecar Cocktail
Some modern variations on the Sidecar cocktail include:
- The “Smoked Sidecar,” which is made with smoked cognac and a splash of bitters.
- The “Spiced Sidecar,” which is made with spiced cognac and a splash of cinnamon syrup.
- The “Sidecar Royale,” which is made with champagne and a splash of Grand Marnier.
These variations demonstrate the versatility of the Sidecar cocktail and its ability to be adapted to different tastes and preferences.
Conclusion
In conclusion, the Sidecar cocktail is a classic drink with a rich history. While its exact origins are unclear, it is believed to have been created in the early 20th century by an American bartender in Paris. Over the years, the Sidecar cocktail has undergone several changes, but its core ingredients of cognac, Cointreau, and lemon juice have remained the same. Whether you prefer the classic recipe or one of the many modern variations, the Sidecar cocktail is a drink that is sure to please.
| Year | Event |
|---|---|
| 1920s | The Sidecar cocktail is believed to have been created by an American bartender in Paris. |
| 1930 | Harry Craddock publishes a recipe for the Sidecar cocktail in “The Savoy Cocktail Book.” |
| 1946 | Lucius Beebe publishes a recipe for the Sidecar cocktail in “The Cocktail Book.” |
| 1950s-1960s | The Sidecar cocktail becomes a popular drink in the United States, particularly among the Rat Pack crowd. |
| 2000s | The Sidecar cocktail experiences a resurgence in popularity, thanks in part to the craft cocktail movement. |
As for the year the Sidecar cocktail was invented, it is difficult to pinpoint an exact date. However, based on the available evidence, it is likely that the Sidecar cocktail was created in the early 1920s by an American bartender in Paris.
What is a Sidecar cocktail?
A Sidecar cocktail is a classic drink made with cognac, Cointreau or other orange-flavored liqueur, and lemon juice. The ingredients are typically shaken with ice and strained into a sugar-rimmed glass, which is where the drink gets its distinctive appearance. The combination of flavors and the elegant presentation have made the Sidecar a popular choice in upscale bars and restaurants.
The origins of the Sidecar are often disputed, but its enduring popularity is a testament to the timeless appeal of its flavor profile. Whether you’re a fan of cognac, citrus, or just looking to try something new, the Sidecar is definitely worth a try. With its rich history and sophisticated taste, it’s no wonder this cocktail has remained a favorite among mixologists and cocktail enthusiasts alike.
Where did the Sidecar cocktail originate?
The origins of the Sidecar cocktail are shrouded in mystery, with several different stories and claims competing for attention. One popular account suggests that the drink was created in the 1920s by an American army captain in Paris, who allegedly named it after the motorcycle sidecar that he used to travel around the city. However, this story has never been definitively proven, and other theories abound.
Despite the uncertainty surrounding its origins, the Sidecar is widely regarded as a classic cocktail of the Prohibition era. Its popularity soared in the 1920s and 1930s, particularly among American expats living in Europe. Today, the Sidecar remains a beloved drink around the world, with its rich history and complex flavor profile continuing to captivate audiences.
What are the main ingredients of a Sidecar cocktail?
The main ingredients of a Sidecar cocktail are cognac, Cointreau or other orange-flavored liqueur, and lemon juice. The traditional recipe calls for equal parts of each ingredient, although some variations may adjust the proportions to suit individual tastes. The cognac provides a rich, velvety texture and a subtle oak flavor, while the Cointreau adds a sweet and citrusy note.
The lemon juice adds a touch of acidity and brightness to the drink, cutting through the sweetness of the other ingredients. When combined, these flavors create a beautifully balanced and refreshing cocktail that is perfect for sipping on its own or pairing with a variety of foods. Whether you’re a fan of classic cocktails or just looking to try something new, the Sidecar is definitely worth a try.
How do you make a Sidecar cocktail?
To make a Sidecar cocktail, start by rimming a glass with sugar. This is typically done by rubbing a lemon wedge around the rim of the glass and then dipping it into a shallow dish of sugar to coat. Next, fill a cocktail shaker with ice and add equal parts cognac, Cointreau, and lemon juice. Shake the mixture vigorously for about 10-15 seconds to combine and chill the ingredients.
Strain the mixture into the prepared glass and garnish with a lemon twist or wheel, if desired. The resulting cocktail should be crystal clear and have a delicate balance of flavors. With its elegant presentation and sophisticated taste, the Sidecar is a drink that is sure to impress even the most discerning palates.
What is the best type of cognac to use in a Sidecar cocktail?
The best type of cognac to use in a Sidecar cocktail is a matter of personal preference, but generally, a VS or VSOP cognac is recommended. These designations indicate that the cognac has been aged for a minimum of two or four years, respectively, which gives it a richer and more complex flavor profile.
When choosing a cognac for your Sidecar, look for a brand that is known for its high quality and smooth flavor. Some popular options include Hennessy, Remy Martin, and Courvoisier. Avoid using very old or expensive cognacs, as their subtle flavors may be overpowered by the other ingredients in the drink.
Can you make variations of the Sidecar cocktail?
Yes, there are many variations of the Sidecar cocktail that you can try. One popular variation is the “White Sidecar,” which substitutes white Cognac for the traditional brown Cognac. This gives the drink a lighter color and a slightly different flavor profile. Another variation is the “Japanese Sidecar,” which adds a splash of green tea liqueur to the traditional recipe.
You can also experiment with different types of citrus juice, such as lime or grapefruit, to create unique flavor profiles. Additionally, you can adjust the proportions of the ingredients to suit your personal taste preferences. With a little creativity, the possibilities for Sidecar variations are endless.
What is the best way to serve a Sidecar cocktail?
The best way to serve a Sidecar cocktail is in a sugar-rimmed glass, which is a classic and elegant presentation. To rim the glass, rub a lemon wedge around the rim and then dip it into a shallow dish of sugar to coat. This adds a touch of sweetness and a decorative element to the drink.
When serving a Sidecar, consider pairing it with small plates or appetizers that complement its flavors. Some popular options include cheese and charcuterie, fruit and nuts, or chocolate truffles. The Sidecar is also a popular choice for special occasions, such as weddings or anniversaries, due to its sophisticated taste and elegant presentation.