Crema Mexicana, also known as Mexican sour cream, is a staple in Mexican cuisine. This tangy and creamy condiment is made from heavy cream that has been soured with bacterial culture, giving it a rich and velvety texture. But what do you eat crema Mexicana with? In this article, we’ll delve into the world of crema Mexicana and explore the perfect pairings to elevate your Mexican dishes.
Traditional Mexican Dishes that Use Crema Mexicana
Crema Mexicana is a versatile condiment that can be used in a variety of traditional Mexican dishes. Here are a few examples:
Tacos
Tacos are a staple in Mexican cuisine, and crema Mexicana is often used as a topping. Whether you’re having tacos al pastor, tacos de carnitas, or tacos de pollo, a dollop of crema Mexicana can add a rich and creamy element to your dish. Try pairing it with some diced onions, cilantro, and salsa for a flavorful combination.
Enchiladas
Enchiladas are another popular Mexican dish that can benefit from a dollop of crema Mexicana. Whether you’re having enchiladas rojas or enchiladas verdes, the creamy texture of crema Mexicana can help balance out the spiciness of the dish. Try pairing it with some shredded chicken or beef, and a sprinkle of queso fresco for a delicious combination.
Chiles Rellenos
Chiles rellenos are a classic Mexican dish that consists of roasted poblano peppers stuffed with cheese, meat, or vegetables. Crema Mexicana can be used as a topping to add a rich and creamy element to the dish. Try pairing it with some sliced avocado and a sprinkle of queso fresco for a delicious combination.
Modern Twists on Traditional Dishes
While crema Mexicana is often used in traditional Mexican dishes, it can also be used to add a modern twist to classic recipes. Here are a few examples:
Grilled Corn with Crema Mexicana and Cotija Cheese
Grilled corn is a popular summer side dish that can be elevated with a dollop of crema Mexicana and some crumbled Cotija cheese. The creamy texture of crema Mexicana pairs perfectly with the smoky flavor of grilled corn, while the Cotija cheese adds a salty and tangy element to the dish.
Crema Mexicana and Salsa Verde Grilled Chicken
Grilled chicken is a staple in many Mexican households, and crema Mexicana can be used to add a rich and creamy element to the dish. Try pairing it with some salsa verde and a sprinkle of queso fresco for a delicious combination.
Breakfast Dishes that Use Crema Mexicana
Crema Mexicana is not just limited to lunch and dinner dishes; it can also be used in breakfast recipes. Here are a few examples:
Huevos Rancheros
Huevos rancheros is a classic Mexican breakfast dish that consists of fried eggs served on top of tortillas, topped with a spicy tomato sauce and crema Mexicana. The creamy texture of crema Mexicana helps balance out the spiciness of the dish, while the eggs and tortillas provide a filling and satisfying breakfast.
Breakfast Burritos with Crema Mexicana and Salsa
Breakfast burritos are a popular breakfast dish that can be elevated with a dollop of crema Mexicana and some salsa. The creamy texture of crema Mexicana pairs perfectly with the scrambled eggs and chorizo, while the salsa adds a spicy and tangy element to the dish.
Desserts that Use Crema Mexicana
While crema Mexicana is often used in savory dishes, it can also be used in sweet recipes. Here are a few examples:
Crema Mexicana and Strawberry Shortcake
Strawberry shortcake is a classic dessert that can be elevated with a dollop of crema Mexicana. The creamy texture of crema Mexicana pairs perfectly with the sweet strawberries and shortcake, while the whipped cream adds a rich and indulgent element to the dish.
Crema Mexicana and Cinnamon Sugar Churros
Churros are a popular Mexican dessert that can be elevated with a dollop of crema Mexicana. The creamy texture of crema Mexicana pairs perfectly with the sweet cinnamon sugar, while the churros provide a crispy and indulgent element to the dish.
In conclusion, crema Mexicana is a versatile condiment that can be used in a variety of traditional and modern Mexican dishes. Whether you’re having tacos, enchiladas, or chiles rellenos, a dollop of crema Mexicana can add a rich and creamy element to your dish. So next time you’re cooking up a Mexican feast, be sure to include some crema Mexicana in your recipe.
What is Crema Mexicana and how is it different from regular sour cream?
Crema Mexicana is a type of Mexican sour cream that is made from cow’s milk. It has a rich, creamy texture and a mild, slightly tangy flavor. Unlike regular sour cream, Crema Mexicana is made with a type of bacteria that gives it a thicker, more luxurious consistency. This makes it perfect for using as a topping or mixing into sauces and dips.
One of the main differences between Crema Mexicana and regular sour cream is the way it’s made. While regular sour cream is often made with a mixture of cream and milk, Crema Mexicana is made with just cream. This gives it a richer, more indulgent flavor that’s perfect for using in a variety of dishes. Additionally, Crema Mexicana is often flavored with a touch of lime juice or vinegar, which gives it a bright, tangy taste.
What are some popular pairings for Crema Mexicana?
Crema Mexicana is a versatile ingredient that can be paired with a variety of foods. Some popular pairings include using it as a topping for tacos, grilled meats, and vegetables. It’s also delicious mixed into sauces and dips, such as salsa and guacamole. Additionally, Crema Mexicana can be used as a topping for soups, such as tortilla soup or creamy broths.
One of the best things about Crema Mexicana is its ability to add a rich, creamy texture to a variety of dishes. It’s especially delicious paired with spicy foods, as it helps to cool down the heat. It’s also a great way to add a touch of luxury to everyday meals, making it a great addition to any dinner party or special occasion.
Can I make Crema Mexicana at home?
Yes, it’s easy to make Crema Mexicana at home. All you need is heavy cream, buttermilk or sour cream, and a touch of lime juice or vinegar. Simply mix the ingredients together and let them sit at room temperature for a few hours, or until they’ve thickened to your liking. You can also add a touch of salt or other seasonings to give it extra flavor.
Making Crema Mexicana at home is a great way to ensure that you always have a fresh supply on hand. It’s also a fun and easy DIY project that’s perfect for foodies and cooking enthusiasts. Plus, by making it at home, you can customize the flavor to your liking and avoid any preservatives or additives that may be found in store-bought versions.
How do I store Crema Mexicana?
Crema Mexicana should be stored in the refrigerator to keep it fresh. It’s best to store it in an airtight container, such as a glass jar or plastic container, to prevent it from coming into contact with other flavors or odors. You can also freeze Crema Mexicana for up to 3 months, although it’s best to use it fresh for the best flavor and texture.
When storing Crema Mexicana, it’s a good idea to give it a good stir before using it, as it may separate or thicken in the refrigerator. You can also add a touch of lime juice or vinegar to help preserve it and keep it fresh. Additionally, be sure to check the expiration date or “best by” date on store-bought Crema Mexicana to ensure that it’s fresh and safe to eat.
Can I use Crema Mexicana in baking?
Yes, Crema Mexicana can be used in baking to add a rich, creamy texture and flavor to a variety of sweet and savory treats. It’s especially delicious in desserts, such as cheesecakes, flans, and creme brulees. You can also use it to make creamy frostings and toppings for cakes and cupcakes.
When using Crema Mexicana in baking, it’s a good idea to mix it with other ingredients, such as sugar, eggs, and flour, to create a smooth and creamy batter. You can also use it as a substitute for sour cream or buttermilk in many recipes, adding a touch of tanginess and moisture to your baked goods.
Is Crema Mexicana gluten-free?
Yes, Crema Mexicana is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity. However, it’s always a good idea to check the ingredients and labels to ensure that it hasn’t come into contact with gluten during processing or manufacturing.
If you’re using Crema Mexicana in a recipe, be sure to check the other ingredients to ensure that they are also gluten-free. You can also use Crema Mexicana as a substitute for sour cream or buttermilk in many gluten-free recipes, adding a rich and creamy texture to your dishes.