The scone, a quintessential British delight, has been a staple in the UK’s culinary scene for centuries. However, the question remains: what do Brits call a scone? Is it a scone, a biscuit, or something entirely different? In this article, we’ll delve into the world of British scones, exploring their history, cultural significance, and the nuances of their nomenclature.
A Brief History of Scones
Scones have been a part of British cuisine since the 15th century, originating in Scotland. The word “scone” is derived from the Scottish Gaelic term “sgon,” meaning “a flat round cake.” Initially, scones were made with oats, flour, and water, and were cooked on a griddle or in a frying pan. Over time, scones evolved to include ingredients like butter, sugar, and cream, becoming the sweet and savory treats we know and love today.
The Rise of the Afternoon Tea Scone
In the 19th century, scones became an integral part of the traditional British afternoon tea. This quintessential English custom, popularized by Anna, the 7th Duchess of Bedford, typically consisted of tea, sandwiches, cakes, and scones. The scone, in particular, played a starring role, often served with clotted cream and jam. This delightful combination has remained a staple of British afternoon tea to this day.
The Great Scone Debate: Scone vs. Biscuit
So, what do Brits call a scone? The answer lies in the nuances of British terminology. In the UK, a scone is a specific type of baked good, typically made with cream, sugar, and eggs. However, in the United States, the term “scone” is often used interchangeably with “biscuit.” This has led to confusion among visitors to the UK, who may find themselves ordering a “biscuit” in a British café, only to be met with a puzzled expression.
The American Biscuit: A Different Beast Altogether
In the United States, a biscuit is a specific type of baked good, often made with butter, flour, and baking powder. American biscuits are typically flaky, tender, and served alongside breakfast or as a side dish. In contrast, British scones are often denser, sweeter, and served with tea or as a snack.
A Tale of Two Scones
To illustrate the difference between British scones and American biscuits, consider the following example:
| | British Scone | American Biscuit |
| — | — | — |
| Ingredients | Cream, sugar, eggs | Butter, flour, baking powder |
| Texture | Dense, sweet | Flaky, tender |
| Serving style | With tea or as a snack | With breakfast or as a side dish |
Regional Variations: A World of Scones
While the traditional British scone is a beloved treat, regional variations abound. From the sweet, fruity scones of the West Country to the savory, cheesy scones of the North, each region has its own unique take on the humble scone.
The Devonshire Scone: A Cream Tea Classic
In Devon, a county in southwest England, scones are a staple of the traditional cream tea. These sweet, fluffy scones are served with clotted cream and jam, and are often accompanied by a steaming pot of tea.
The Scottish Scone: A Hearty, Savory Delight
In Scotland, scones are often savory rather than sweet. These hearty, dense scones are made with ingredients like cheese, herbs, and spices, and are often served alongside soups or stews.
Conclusion: The Scone Conundrum Solved
So, what do Brits call a scone? The answer is simple: a scone is a specific type of baked good, made with cream, sugar, and eggs, and typically served with tea or as a snack. While regional variations abound, the traditional British scone remains a beloved treat, steeped in history and cultural significance. Whether you’re a fan of sweet, fruity scones or savory, cheesy ones, there’s a scone out there for everyone. So go ahead, indulge in a scone (or two, or three), and experience the quintessential British delight for yourself.
What is the origin of the British scone?
The origin of the British scone is a topic of much debate among historians and food enthusiasts. While its exact origin is unclear, it is believed to have originated in Scotland in the 15th century. The word “scone” is thought to be derived from the Scottish Gaelic word “sgon,” which means “a flat round cake.”
The earliest known references to scones date back to the 15th century, when they were baked on a griddle or in a frying pan. These early scones were made with oats, flour, and water, and were often served with butter or cheese. Over time, the recipe for scones evolved, and they became a staple of British cuisine, particularly in the afternoon tea tradition.
What is the difference between a British scone and an American biscuit?
While both British scones and American biscuits are types of baked goods, they have some key differences. British scones are typically made with cream and sugar, and are often served with sweet or savory toppings. American biscuits, on the other hand, are often made with butter or lard, and are typically served as a side dish, often with breakfast or as part of a Southern-style meal.
Another key difference between British scones and American biscuits is their texture. British scones are often lighter and flakier, while American biscuits are often more dense and crumbly. This is due in part to the different types of flour used in each country, as well as the different leavening agents and baking techniques employed.
What is the traditional way to serve scones in Britain?
In Britain, scones are traditionally served as part of a formal afternoon tea. This typically involves serving scones with clotted cream and jam, as well as a selection of teas. The scones are often served warm, straight from the oven, and are typically accompanied by a variety of sweet and savory toppings.
The traditional way to eat a scone in Britain is to split it in half and top it with clotted cream and jam. The cream is typically applied first, followed by a layer of jam. This is often accompanied by a cup of tea, which is an integral part of the afternoon tea tradition.
Can scones be savory as well as sweet?
While scones are often associated with sweet toppings like jam and cream, they can also be savory. In fact, savory scones are a popular alternative to sweet scones in many parts of Britain. Savory scones can be made with a variety of ingredients, including cheese, herbs, and spices.
Savory scones are often served as a side dish or used as a base for snacks and light meals. They can be topped with a variety of ingredients, including cheese, meats, and chutneys. Some popular types of savory scones include cheese scones, herb scones, and bacon scones.
How do you make the perfect scone?
Making the perfect scone requires a combination of the right ingredients, techniques, and baking conditions. The key to making a good scone is to use high-quality ingredients, including fresh cream and real butter. It’s also important to use the right type of flour, as this can affect the texture and flavor of the scone.
To make a perfect scone, it’s also important to follow the right techniques. This includes mixing the ingredients gently, so as not to overwork the dough, and baking the scones at the right temperature. It’s also important to not overbake the scones, as this can cause them to become dry and crumbly.
Can scones be frozen and reheated?
Yes, scones can be frozen and reheated. In fact, freezing is a great way to preserve scones and keep them fresh for longer. To freeze scones, simply place them in an airtight container or freezer bag and store them in the freezer.
To reheat frozen scones, simply place them in the oven or microwave and heat them until they are warm and fresh-tasting. It’s also possible to reheat scones in a toaster or under the broiler. When reheating scones, it’s a good idea to wrap them in foil or a damp cloth to keep them moist and prevent them from drying out.
What are some popular variations of the traditional British scone?
There are many popular variations of the traditional British scone. Some popular types of scones include fruit scones, which are made with dried fruit and often served with cream and jam. Another popular type of scone is the cheese scone, which is made with grated cheese and often served as a side dish.
Other popular variations of the traditional British scone include the drop scone, which is made by dropping spoonfuls of batter onto a baking sheet, and the griddled scone, which is made by cooking the scone on a griddle or frying pan. There are also many regional variations of the traditional British scone, each with its own unique ingredients and baking techniques.