The Philly cheesesteak: a culinary icon that has transcended its humble beginnings to become a beloved sandwich around the world. But when it comes to who serves the best Philly cheesesteak, opinions vary widely. As fans of this delectable sandwich debate their favorites, it’s clear that the cheesesteak is more than just food; it’s a cultural experience, a slice of Philadelphia history, and an enduring passion for locals and visitors alike.
In this extensive guide, we will explore the origins of the Philly cheesesteak, highlight renowned establishments famed for their unique takes on this iconic sandwich, and ultimately attempt to answer the burning question: who truly serves the best Philly cheesesteak in the world?
The Origins of the Philly Cheesesteak
To understand who has the best cheesesteak, we must first explore its rich history. The Philly cheesesteak originated in the early 20th century. Its creation is attributed to Pat Olivieri, a hot dog vendor in South Philadelphia, who decided to throw some beef on the grill with onions. Locals loved it, and eventually, he started selling the now-famous sandwich from his food cart. This initial success led to the formation of Pat’s King of Steaks, which is still a popular hotspot today.
The Roots
The classic Philly cheesesteak consists mainly of sautéed beef, melted cheese, and a hoagie roll. The two primary varieties of cheese traditionally used are Cheez Whiz and provolone, while some purists prefer the simplicity of American cheese.
As the sandwich gained popularity, rivalries erupted over which cheesesteak stands were the best. This generational conflict has led us to a variety of interpretations of the cheesesteak, with some establishments sticking to tradition while others experiment with flavors and ingredients.
The Cheesesteak Showdown: Famous Competitors
In Philadelphia and beyond, several establishments have staked their claim to the title of “Best Philly Cheesesteak.” Let’s highlight some of the top contenders:
Pat’s King of Steaks
Established in 1930, Pat’s King of Steaks is often seen as the birthplace of the cheesesteak. Located at 9th Street and Passyunk Avenue, this establishment attracts fans and tourists alike, each eager to savor a bite of history.
Why People Love Pat’s
Pat’s has a unique ordering system, where customers must declare whether they want their cheesesteak with “wit” or “witout” (with or without onions). The atmosphere is bustling, embodying the spirit of South Philadelphia. While some argue that the crowds have caused a dip in quality over the years, many swear by the original.
Geno’s Steaks
Directly across the street from Pat’s lies Geno’s Steaks, founded in 1966 by Geno Vento. This cheesesteak joint is instantly recognizable due to its bright neon signage and the constant hustle and bustle. Thrown into the rivalry mix early on, Geno’s presents itself as the main competitor to Pat’s.
What Sets Geno’s Apart?
Geno’s is known for using high-quality ingredients and serving their cheesesteaks on freshly baked rolls. With a focus on variety, patrons can choose from a vast selection of toppings, from cherry peppers to mushrooms. You’ll often find the flavors of the sandwich paired perfectly with a side of fries, creating a full, satisfying meal experience.
Jim’s Steaks
Another Philly institution is Jim’s Steaks, founded in 1939. With multiple locations, the original spot on South Street consistently garners praise from cheesesteak enthusiasts.
Highlights of Jim’s Steaks
Jim’s Steaks is often lauded for its perfectly grilled beef and the high quality of its bread. The establishment’s commitment to serving fresh ingredients and the signature cheesesteak experience has made it a must-visit for anyone looking to indulge.
Steve’s Prince of Steaks
Steve’s Prince of Steaks, established in 1980, offers a unique twist on the classic cheesesteak experience. Known for its 24-hour service and a focus on speed and quality, Steve’s has created a fan base that also swears by the sandwich’s flavor profile.
What Makes Steve’s Unique?
Steve’s places enormous emphasis on how the beef is prepared, with options like “steak with” or “steak without” certain toppings. Additionally, their signature rolls are baked daily, contributing to an overall delightful sandwich.
Dalessandro’s Steaks
Founded in 1960, Dalessandro’s is celebrated for its unique cheesesteak experience. It combines a traditional style with a delightful neighborhood atmosphere, setting it apart from the more tourist-driven locations.
Why People Can’t Get Enough of Dalessandro’s
One of the key aspects that sets Dalessandro’s apart is their use of thinly shaved ribeye, grilled onions, and high-quality cheese. Dalessandro’s also offers a less chaotic environment, making it easier for customers to enjoy their meal without feeling rushed.
The Global Impact of the Philly Cheesesteak
The popularity of the Philly cheesesteak has led to various interpretations and adaptations worldwide. As food culture spreads, chefs and home cooks alike have started experimenting with different ingredients and flavors. Here are a few examples:
International Variations
- Mexican Cheesesteak: Features jalapeños and guacamole.
- Asian-Inspired Cheesesteak: Incorporates teriyaki sauce and kimchi for unique flavor profiles.
Fast-Casual Chains
More than just mom-and-pop shops are embracing the Philly cheesesteak. Fast-casual chains have created their own versions, adapting this classic to suit diverse palates and offer a faster dining experience.
How to Decide Who Has the Best Philly Cheesesteak
As we dive deeper into finding the best Philly cheesesteak, it boils down to personal preference. Here are some factors to consider:
Quality of Ingredients
A critical component of a phenomenal cheesesteak is the quality of ingredients. Freshly baked bread and top-notch beef can dramatically enhance the overall flavor and experience.
Preparation Methods
Different establishments each have their unique techniques. Some chefs focus on the seasoning of the meat, while others put their twist on the cheese or onions.
Cultural Experience
There’s something to be said about the ambiance of a cheesesteak joint. The more local and authentic the vibe, the more memorable your experience is likely to be.
Price Points
Prices vary across establishments depending on their operation scale and ingredient quality. It’s essential to find a cheesesteak that fits your budget while still providing a satisfying experience.
Conclusion: The Quest for the Best Cheesesteak
At the end of the day, the search for the best Philly cheesesteak in the world continues to spark debates and inspire taste test journeys throughout Philadelphia and beyond. Establishments like Pat’s, Geno’s, and Jim’s lay claim to the title, but the best will always be subjective, influenced by personal tastes, memories, and individual experiences.
This iconic sandwich weaves a narrative not just about flavor but about the community, history, and culture of Philadelphia itself. So, whether you find yourself in the City of Brotherly Love, indulging in a classic cheesesteak, or attempting to recreate your own at home, savor every bite and appreciate the legacy of the Philly cheesesteak. The true winner in this delicious rivalry? It may just be the cheesesteak vendor you find at that moment, with the sandwich that resonates with your heart and palate.
What is a Philly cheesesteak?
A Philly cheesesteak is a sandwich originating from Philadelphia, Pennsylvania, consisting of thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. The dish is usually made with ribeye steak, which is known for its tenderness, and is often cooked on a griddle. The cheese traditionally used for this sandwich includes Cheez Whiz, provolone, or American cheese, allowing for a creamy and indulgent experience.
In addition to the beef and cheese, various toppings can be added to enhance the flavor. These often include sautéed onions, bell peppers, and mushrooms, but the most classic versions typically stick to just meat and cheese. The simplicity of the ingredients combined with the cooking technique creates a rich, savory outcome that has made the Philly cheesesteak a beloved food item beyond Philadelphia itself.
Who are the top contenders for the best Philly cheesesteak?
Several notable establishments in Philadelphia and beyond are renowned for serving some of the best Philly cheesesteaks. Notable contenders include Pat’s King of Steaks, which claims to be the creator of the cheesesteak, and Geno’s Steaks, located across the street. Both have been in a decades-long rivalry and are essential stops for cheesesteak enthusiasts visiting the city.
Other well-regarded spots include Jim’s South Street, known for its high-quality ingredients and unique take on the classic recipe, and Dalessandro’s Steaks, which is famous for its generous portions and rich flavor. Each of these establishments brings its own twist to the classic recipe, making it a matter of personal preference when deciding on the best.
What is the typical way to order a cheesesteak in Philadelphia?
Ordering a cheesesteak in Philadelphia can be a bit of an art form, and it’s helpful to know the lingo and customs before you go. Typically, you’ll need to specify your choice of cheese first, whether it’s Cheez Whiz, provolone, or American. Following that, you should mention if you want onions, with the common terms being “wit” (with onions) or “wit-out” (without onions).
It’s also essential to understand the speed of service at these establishments, especially during peak hours. The line can move quickly, so be prepared to make your decision promptly. It’s not uncommon for locals to order at a fast pace, so practicing your order before arriving can help smooth the process.
Can you find a good Philly cheesesteak outside of Philadelphia?
While the best Philly cheesesteaks are often associated with their birthplace, many cities around the United States boast establishments that serve impressive renditions of this iconic sandwich. Restaurants and food trucks inspired by the classic often pop up in places like New York, Chicago, and even Los Angeles, serving their own take on the beloved dish. These places might not replicate the exact flavor of a traditional Philly cheesesteak, but they often put their unique spin on it.
However, serious cheesesteak fans often argue that to truly experience the essence of the sandwich, one must try it in Philadelphia itself. The authenticity and history surrounding the original establishments create an experience that can be hard to replicate elsewhere. Nevertheless, it’s worth exploring local options when outside Philadelphia to see how other chefs interpret this classic sandwich.
What are some common toppings for a Philly cheesesteak?
While the traditional Philly cheesesteak generally keeps it simple with just meat and cheese, many places offer additional toppings that enhance the flavor profile of the sandwich. Sautéed onions are perhaps the most classic addition, providing a sweet and savory component. Some places also include mushrooms and bell peppers, which add more complexity and texture.
In recent times, cheesesteak enthusiasts have gotten creative with their toppings, experimenting with different cheeses, hot peppers, and even barbecue sauce. Each establishment may have its special take on toppings, allowing customers to customize their experience. Those looking for something more gourmet may even find options that include ingredients like arugula, truffle oil, or specialty sauces.
What is the best cheese to use for a Philly cheesesteak?
The choice of cheese is often debated among fans and experts when it comes to crafting the perfect Philly cheesesteak. The traditional options include Cheez Whiz, typically favored for its creamy texture, making it a favorite for those who want an authentic experience. Provolone is another popular choice, providing a more nuanced flavor, while American cheese offers a classic, melty alternative that many enjoy.
Ultimately, the “best” cheese often comes down to personal preference. Mixing and matching cheeses has become a trend, allowing those who love the distinct taste of provolone combined with the creaminess of Cheez Whiz to order a custom blend. Whichever cheese you choose, the goal is to enhance the rich flavors of the steak while ensuring a gooey, melty experience inside the hoagie roll.
How can you make a Philly cheesesteak at home?
Making a Philly cheesesteak at home can be relatively easy and enjoyable with the right ingredients. Start by sourcing high-quality ribeye steak, which is key to achieving that tender bite characteristic of a great sandwich. Slice the steak thinly against the grain, then sauté it on a hot griddle or skillet until cooked to your desired level. During this process, make sure to season the meat to enhance its flavor.
Next, prepare the bread—an essential component of the perfect cheesesteak. Use a fresh, soft hoagie roll or steak roll. Once the steak is cooked, add your choice of cheese on top, allowing it to melt before scooping the mixture into the roll. You can also add sautéed onions, peppers, or mushrooms based on your preference. Serve your homemade cheesesteak with a side of fries or, if you’re feeling adventurous, try it with a dip of your choice!