When it comes to cheese, there are a myriad of flavors and aromas, ranging from the beautifully pungent to the delicately mild. Yet, a peculiar question often arises among cheese enthusiasts and casual eaters alike: “What cheese smells like stinky feet?” The truth is, some cheeses do bear a striking resemblance to the scent of unpleasant foot odor. This article will take you on a flavorful journey through the world of cheese that emits unmistakable odors similar to stinky feet, exploring the science behind these smells, the types of cheeses that fit this description, and how to fully appreciate them.
Understanding Cheese Aromas
Before we dive into the specific cheeses that resemble stinky feet, it’s essential to understand why certain cheeses have these strong odors. The smell of stinky feet typically arises from the accumulation of bacteria, sweat, and organic compounds that thrive in warm, moist environments—conditions that are not much different from those in which certain cheeses mature.
The Science Behind Cheese Smells
The distinct aroma of cheese largely comes from the breakdown of proteins and fats during the aging process. Microbial activity, particularly the presence of certain bacteria, can create compounds that both enhance flavor and produce potent odors. When cheese ages, enzymes break down these proteins into smaller peptides and amino acids, which can often generate strong smells.
The following are key components contributing to the aroma of cheeses that smell like stinky feet:
- Butyric Acid: This organic compound is often responsible for the smell of rancid butter and is commonly found in aging cheeses.
- Ammonia: Released by bacteria during the breakdown of proteins, ammonia contributes to acrid odors akin to that of sweaty feet.
The Contenders: Cheeses That Smell Like Stinky Feet
Now that we have a firm grasp of the science behind cheese aromas, let’s explore some of the varieties that often receive the “stinky feet” label. Many of these cheeses originate from different parts of the world and have unique flavor profiles that make them a delicacy despite their pungent smells.
1. Époisses de Bourgogne
Originating from the Burgundy region of France, Époisses de Bourgogne is often regarded as one of the smelliest cheeses in the world. Its washed-rind design is essential to its production, as it involves repeatedly washing the cheese with brine, which encourages the growth of specific bacteria responsible for its strong aroma.
Flavor Profile: Despite its overwhelming smell, Époisses boasts a creamy texture and briny yet rich flavor, making it a favorite among adventurous cheese lovers.
2. Strong Cheddar
While many might think of cheddar as a common favorite for sandwiches and burgers, some aged varieties can develop a strong scent that has been likened to stinky feet. When cheddar is aged for a long period, specific enzymes and bacteria contribute to its robust, sometimes foot-like aroma.
Flavor Nuance: This cheese remains dense and full-bodied, often packing a powerful umami punch that balances its aroma.
3. Limburger
Limburger is another infamous contender in the stinky cheese category, primarily associated with its potent odor. Originating from Belgium, this washed-rind cheese undergoes a rigorous aging process that encourages the growth of bacteria, giving it that characteristic cheesy-foot scent.
Taste Experience: Limburger is smooth and buttery on the palate and often enjoyed with dark bread or pickles to enhance its flavor.
The Unique Pairing Potential of Stinky Cheeses
While “stinky cheese” may initially deter some, understanding the right pairings can elevate your tasting experience. For example, pair strong cheeses like Limburger or Époisses with fruity wines or robust beers to achieve a palate-cleansing balance.
The Cultural Perspective on Stinky Cheese
It might be easy to turn up one’s nose at these pungent varieties, but many cultures around the world celebrate and embrace cheeses that have earned their malodorous reputation. In France, for instance, cheeses like Époisses are considered delicacies, often served alongside crusty bread and fruit. Meanwhile, in the United States, a revival of interest in artisanal cheeses has led to a newfound appreciation for the complex flavors of washed-rind cheeses.
The Global Stinky Cheese Scene
Similar varieties can be found worldwide, with each culture’s cheeses reflecting its unique history and dairy practices. For instance, in Italy, you can find Gorgonzola—a blue-veined cheese that showcases a bold flavor and aroma that some hard-core cheese lovers appreciate, despite its sometimes funky character.
Making Sense of the Smell: Overcoming Cheese Snobbery
For some, encountering a cheese that has an overwhelming smell akin to stinky feet can be off-putting. However, many cheese enthusiasts encourage people to embrace these aromatic cheeses, as they often lead to a rewarding taste experience that defies first impressions.
Increasing Your Cheese Tolerance
Learning to appreciate stinky cheeses often involves a shift in perspective. Consider the following steps:
- Start Small: Begin by sampling small portions and gradually expand your tasting journey.
- Use Accompaniments: Matching pungent cheeses with fruits, nuts, or cured meats can balance the intensity, making the experience more palatable.
Cooking with Stinky Cheese
If the smell of certain cheeses is too much for you to handle in its raw form, consider incorporating these pungent varieties into cooked dishes. Melting a strong cheese like Limburger over a hearty casserole or incorporating aged cheddar into a creamy mac and cheese can introduce the flavors without overwhelming your senses.
Recipes to Try
Consider an exquisite risotto made creamy with the addition of Stinky Foot cheddar, or a classic French onion soup topped with melted Époisses for a flavor explosion that softens the stringent odor.
Conclusion: Embracing the Aroma of Stinky Cheeses
In the end, the phrase “what cheese smells like stinky feet” ought to serve as an invitation rather than a deterrent. Cheeses like Époisses de Bourgogne, Limburger, and aged cheddar represent a world rich in culture and flavor that has much to offer. While the aromas may be challenging for some, embracing the experience of tasting and cooking with these cheeses is undoubtedly rewarding.
So the next time you come across a cheese that may remind you of stinky feet, take a deep breath, try a taste, and explore the depths of flavor that can be found within those olfactory surprises. After all, in the world of cheese, never judge a wedge by its smell!
What causes cheese to smell like stinky feet?
The strong odor associated with certain cheeses can often be traced back to a group of bacteria known as Brevibacterium. These bacteria are naturally found on human skin and in various cheese varieties, particularly washed-rind cheeses. As these bacteria break down proteins and fats in the cheese, they produce sulfur compounds, which can resemble the smell of stinky feet. This process is similar to that which occurs with sweat on our feet due to bacteria breaking down sweat and skin cells.
Additionally, the rinds of cheeses like Limburger and Epoisses are intentionally washed with brine or alcohol during production, which encourages the growth of these smell-producing bacteria. The development of such strong odors isn’t a flaw in the cheese; rather, it reflects the specific characteristics desired by cheesemakers. The distinct aroma can be a key indicator of the cheese’s fermentation process and maturity.
Is it safe to eat cheese that smells like stinky feet?
Generally, yes, it is safe to eat cheese that has a strong odor reminiscent of stinky feet, as long as it has been properly stored and is within its expiration date. The smell is a byproduct of the bacteria involved in the cheese-making process and does not indicate spoilage. However, if the cheese exhibits signs of mold that is not typical for that variety or has an off-putting smell that goes beyond its natural odor, it might be best to err on the side of caution and avoid consuming it.
It’s important to recognize that personal preference plays a big role in enjoying cheeses with strong odors. Many people find the aroma off-putting, while others appreciate the flavor and complexity these cheeses bring to a dish or a cheese board. If you’re unsure when trying a new cheese, start with a small amount to gauge your taste before indulging further.
Are all stinky cheeses made with the same bacteria?
While many stinky cheeses do share common bacteria, not all of them are created equal. The main culprit behind the ‘stinky feet’ aroma is Brevibacterium linens, but other bacteria and molds also contribute to the smell and flavors of various cheeses. For example, cheeses like Roquefort and Gorgonzola get their pungent quality from Penicillium roqueforti, which is distinct from the bacteria that affect washed-rind cheeses.
Each type of cheese develops its flavor and aroma profile through a combination of bacterial cultures, aging processes, and the specific ingredients used. This complexity means that while some cheeses may share a similar pungent quality, the underlying flavors can vary significantly, providing a diverse array of experiences for cheese lovers.
Can you get used to the smell of stinky cheese?
Yes, many people can and do acclimate to the smell of stinky cheese over time. Just like any strong scent, repeated exposure can lead to desensitization. Initially, those unaccustomed to the aroma might find it overwhelming, but with more experience and familiarity, the odor can become less offensive. Some people even come to find it appealing, associating the smell with rich flavors and satisfying culinary experiences.
As individuals expand their palate, they often explore a range of cheeses, including the more aromatic varieties. This journey can lead to a greater appreciation for the complexity of flavors that these stinky cheeses offer, transforming an initially off-putting smell into a cherished attribute. Learning how to pair stinky cheeses with specific foods or wines can also enhance their appeal and reduce the stigma associated with their odor.
What are some examples of cheeses that smell like stinky feet?
Several varieties of cheese are notorious for their pungent aromas that can be likened to the smell of stinky feet. Limburger is perhaps the most famous example, known for its strong odor that arises from the Brevibacterium bacteria during its aging process. Another example is Epoisses, a French cheese that is washed in brine and has an intensely strong aroma, often considered one of the smelliest cheeses in the world.
Additionally, cheeses like Taleggio, Munster, and some varieties of Gorgonzola also exhibit strong smells, although they may not smell exactly like stinky feet. These cheeses often have complex flavor profiles that can surprise those willing to give them a try. Pairing them with complementary foods, such as bread, fruits, or wine, can help balance out their bold aromas and enhance the tasting experience.
How should you store stinky cheese?
Storing stinky cheese properly is essential to maintaining its flavor and aroma while minimizing unwanted smells. Ideally, you should wrap the cheese in wax paper or parchment to allow it to breathe, then place it in an airtight container or a resealable plastic bag. This method helps contain the odor while preserving moisture. It’s also recommended to store stinky cheese in the vegetable drawer of your refrigerator, as this area generally has a more stable temperature and humidity level.
It’s crucial to keep stinky cheeses separate from other foods to prevent their strong odors from affecting other items in your fridge. Regularly check the cheese for any signs of spoilage, as some stronger cheeses may develop surface mold or change in smell over time. If stored correctly, most stinky cheeses can last several weeks to a few months, allowing you to enjoy their unique flavors over time.