Potato fritters, also known as latkes, are a delicious and crispy side dish that can be enjoyed at any time of the year. These tasty treats are made from shredded potatoes, onions, eggs, and seasonings, formed into patties, and then fried to a golden brown perfection. While potato fritters are amazing on their own, they can be elevated to a whole new level by serving them with a variety of mouth-watering dishes. In this article, we’ll explore the best options to serve with potato fritters, from classic combinations to innovative pairings.
The Classic Combinations
When it comes to serving potato fritters, there are some classic combinations that never go out of style. These pairings have been tried and tested over the years, and they continue to delight people of all ages.
Sour Cream or Applesauce
One of the most traditional ways to serve potato fritters is with a dollop of sour cream or applesauce. These condiments add a tangy and sweet contrast to the crispy, savory fritters. Sour cream helps to cut through the richness of the potatoes, while applesauce adds a fruity and refreshing twist. Both options are easy to find in most supermarkets, and they can be served alongside the fritters as a dip or spread.
Chives or Scallions
Another classic combination is to serve potato fritters with a sprinkle of chives or scallions on top. These onion-like herbs add a pop of color and flavor to the dish, and they pair perfectly with the crispy potatoes. Chives have a milder flavor than scallions, but both options add a fresh and oniony taste to the fritters.
Meat and Seafood Options
If you want to add some protein to your potato fritter game, there are plenty of meat and seafood options to choose from. Here are some ideas to get you started:
Bratwurst or Sausages
In some parts of Europe, it’s common to serve potato fritters with bratwurst or sausages. The spicy, savory flavor of the sausages pairs perfectly with the crispy potatoes, and the combination is a staple at many outdoor festivals and markets. Bratwurst, in particular, is a great option, as its mild flavor won’t overpower the fritters.
Bacon or Ham
If you want to add some smoky, savory flavor to your potato fritters, consider serving them with crispy bacon or ham. The salty, meaty flavor of these ingredients complements the potatoes perfectly, and they add a satisfying crunch to the dish. Bacon is a great option, as it’s easy to cook and adds a rich, smoky flavor.
Grilled Salmon or Cod
For a lighter, healthier option, consider serving potato fritters with grilled salmon or cod. The delicate flavor of the fish pairs perfectly with the crispy potatoes, and the combination makes for a well-rounded and satisfying meal. Salmon is a great option, as it’s rich in omega-3 fatty acids and has a delicious, slightly sweet flavor.
Veggie Delights
If you’re a vegetarian or vegan, don’t worry – there are plenty of delicious options to serve with potato fritters. Here are some ideas to get you started:
Roasted Vegetables
Roasted vegetables are a natural pairing with potato fritters, as they add a sweet, caramelized flavor to the dish. Carrots, brussels sprouts, and sweet potatoes are all great options, as they’re easy to roast and pair perfectly with the crispy fritters.
Greens or Salads
If you want to add some freshness to your potato fritter game, consider serving them with a side of greens or salad. Spinach, kale, and arugula are all great options, as they add a peppery flavor and a pop of color to the dish.
Grilled Portobello Mushrooms
For a meatier, more filling option, consider serving potato fritters with grilled Portobello mushrooms. The earthy flavor of the mushrooms pairs perfectly with the potatoes, and the combination makes for a satisfying and filling meal.
Global Inspirations
Potato fritters are enjoyed in many different cultures around the world, and they can be paired with a variety of global ingredients and flavors. Here are some ideas to get you started:
Kimchi or Gochujang
For a spicy, Korean-inspired twist, consider serving potato fritters with kimchi or gochujang. The spicy, sour flavor of these ingredients pairs perfectly with the crispy potatoes, and the combination is a staple in many Korean restaurants.
Salsa or Guacamole
For a Mexican-inspired twist, consider serving potato fritters with salsa or guacamole. The fresh, spicy flavor of these ingredients pairs perfectly with the potatoes, and the combination makes for a delicious and satisfying snack.
Tzatziki Sauce or Feta Cheese
For a Greek-inspired twist, consider serving potato fritters with tzatziki sauce or feta cheese. The creamy, tangy flavor of the sauce pairs perfectly with the crispy potatoes, and the combination is a staple in many Greek restaurants.
Breakfast Options
Potato fritters aren’t just for lunch or dinner – they can also be served at breakfast time. Here are some ideas to get you started:
Scrambled Eggs or Omelets
For a classic breakfast combination, consider serving potato fritters with scrambled eggs or omelets. The rich, savory flavor of the eggs pairs perfectly with the crispy potatoes, and the combination makes for a filling and satisfying breakfast.
Breakfast Sausages or Bacon
If you want to add some protein to your breakfast potato fritters, consider serving them with breakfast sausages or bacon. The smoky, savory flavor of these ingredients pairs perfectly with the potatoes, and the combination makes for a delicious and filling breakfast.
Conclusion
Potato fritters are a delicious and versatile side dish that can be served with a wide variety of ingredients and flavors. Whether you’re looking for a classic combination or a global twist, there are plenty of options to choose from. By experimenting with different pairings and ingredients, you can elevate your potato fritter game and create a dish that’s uniquely your own. So go ahead, get creative, and see what delicious combinations you can come up with!
| Combination | Description |
|---|---|
| Sour Cream or Applesauce | A classic combination that adds a tangy and sweet contrast to the crispy potatoes. |
| Chives or Scallions | Adds a fresh and oniony flavor to the dish, with a pop of color. |
| Bratwurst or Sausages | A savory and spicy combination that pairs perfectly with the crispy potatoes. |
| Bacon or Ham | Adds a smoky, savory flavor to the dish, with a satisfying crunch. |
| Grilled Salmon or Cod | A lighter, healthier option that pairs perfectly with the crispy potatoes. |
| Roasted Vegetables | Adds a sweet, caramelized flavor to the dish, with a pop of color. |
| Greens or Salads | Adds a fresh, peppery flavor to the dish, with a pop of color. |
| Grilled Portobello Mushrooms | A meatier, more filling option that pairs perfectly with the crispy potatoes. |
| Kimchi or Gochujang | A spicy, Korean-inspired twist that pairs perfectly with the crispy potatoes. |
| Salsa or Guacamole | A Mexican-inspired twist that adds a fresh, spicy flavor to the dish. |
| Tzatziki Sauce or Feta Cheese | A Greek-inspired twist that adds a creamy, tangy flavor to the dish. |
| Scrambled Eggs or Omelets | A classic breakfast combination that pairs perfectly with the crispy potatoes. |
| Breakfast Sausages or Bacon | A protein-packed breakfast option that pairs perfectly with the crispy potatoes. |
By exploring these different combinations and flavors, you can take your potato fritter game to the next level and create a dish that’s truly unique and delicious. Happy cooking!
What are potato fritters?
Potato fritters are a type of crispy, golden-brown treat that is typically made from a mixture of grated potatoes, flour, and seasonings. They can be served as a side dish, appetizer, or even as a satisfying snack on their own. Potato fritters have a delightful texture that is both crunchy on the outside and fluffy on the inside, making them a beloved favorite among many foodies.
The versatility of potato fritters lies in their ability to be paired with a wide range of flavors and ingredients, from classic combinations like sour cream and chives to more adventurous matchup like spicy mayo and pickled jalapenos. Whether you’re looking for a comforting, homestyle snack or a more sophisticated party appetizer, potato fritters are sure to impress.
What are some classic pairing ideas for potato fritters?
When it comes to classic pairing ideas for potato fritters, there are a few tried-and-true favorites that never go out of style. One of the most iconic combinations is potato fritters with sour cream and chives – the tangy creaminess of the sour cream perfectly balances the crispy, savory goodness of the fritters. Another timeless pairing is potato fritters with applesauce, which adds a sweet and tangy contrast to the rich, starchy fritters.
Another classic combination is potato fritters with smoked salmon or caviar, which adds a luxurious, high-end touch to the dish. This pairing is perfect for special occasions or elegant gatherings. And of course, no list would be complete without mentioning the humble pairing of potato fritters with ketchup or mayonnaise – a simple yet satisfying matchup that is sure to please even the pickiest of eaters.
Can I customize the flavor of my potato fritters?
Absolutely! One of the best things about potato fritters is that they are incredibly versatile and can be customized to fit a wide range of flavors and themes. Whether you’re looking to add some international flair with ingredients like kimchi or wasabi, or stick to more traditional flavors like garlic and rosemary, the possibilities are endless.
To customize the flavor of your potato fritters, simply add your desired ingredients to the potato mixture before frying. Some other ideas for customization include adding diced onions or bell peppers for added crunch, grated carrots or zucchini for extra nutrition, or even crumbled bacon or cheddar cheese for a rich, savory flavor.
What are some unexpected pairing ideas for potato fritters?
While classic pairing ideas are always a safe bet, sometimes it’s fun to think outside the box and try something new and unexpected. One surprising pairing idea is potato fritters with pickled vegetables – the tangy, sour flavor of the pickles perfectly balances the richness of the fritters. Another unexpected matchup is potato fritters with hummus or tzatziki sauce, which adds a cool, creamy contrast to the crispy fritters.
Another unexpected pairing idea is potato fritters with grilled meats or vegetables – the smoky, charred flavor of the grill adds a depth and complexity to the dish that is sure to impress. And for a sweet and savory combination, try pairing potato fritters with caramelized onions and blue cheese crumbles – the sweet, sticky onions and pungent blue cheese are the perfect foil to the crispy, savory fritters.
Can I make potato fritters ahead of time?
While potato fritters are best served fresh and hot, it is possible to make them ahead of time with a few caveats. One option is to prepare the potato mixture ahead of time and store it in the refrigerator for up to 24 hours before frying. This can be a great timesaver, especially if you’re making a large batch of fritters for a party or event.
Another option is to fry the potato fritters ahead of time and then reheat them in the oven just before serving. This can help to crisp up the fritters and restore their original texture. However, keep in mind that reheated fritters will not be quite as crispy or fresh-tasting as freshly fried ones, so plan accordingly.
What are some tips for achieving the perfect potato fritter texture?
Achieving the perfect potato fritter texture is all about finding the right balance between crunch and fluff. One key tip is to make sure that your grated potatoes are as dry as possible before mixing them with flour and seasonings. This can be done by wrapping the grated potatoes in a clean dish towel and letting them sit for about 30 minutes to allow excess moisture to drain.
Another important tip is to not overmix the potato mixture, as this can lead to dense, heavy fritters that are more like potato pancakes than crispy fritters. Instead, mix the ingredients just until they come together in a loose, shaggy mixture, and then stop mixing. Finally, be sure to fry the fritters at the right temperature – if the oil is too hot, the outside will burn before the inside is fully cooked, while if the oil is too cool, the fritters will absorb too much oil and be greasy.
Can I make potato fritters in a skillet instead of deep frying?
While deep-frying is the traditional method for making potato fritters, it is possible to make a skillet version using a combination of oil and butter. This method will yield a slightly different texture and flavor than deep-fried fritters, but can still be delicious in its own right.
To make skillet potato fritters, simply heat a large skillet over medium-high heat and add a combination of oil and butter. Once the butter has melted and the oil is hot, add spoonfuls of the potato mixture to the skillet and flatten slightly with a spatula. Cook for about 4-5 minutes on each side, or until the fritters are golden brown and crispy. Note that skillet fritters will be more dense and pancake-like than deep-fried fritters, but can still be a tasty and satisfying snack or side dish.