Turkey is a staple protein in many cuisines around the world, and its rich, juicy flavor can be elevated by a variety of accompaniments. Whether you’re preparing a traditional holiday feast or a casual weeknight dinner, the question remains: what is turkey served with? In this comprehensive guide, we’ll explore the most popular side dishes, condiments, and beverages that complement the star of the show – the turkey.
The Classic Combinations
When it comes to turkey, some pairings are tried and true. These classic combinations are rooted in tradition and are often the first that come to mind when thinking about turkey.
Stuffing (or Dressing)
Stuffing, also known as dressing, is a mixture of ingredients cooked inside the turkey’s cavity or in a separate dish. The ingredients can vary greatly, but common components include bread, vegetables, herbs, and sometimes meat or sausage. This comforting side dish is a staple in many American households during the holidays.
Mashed Potatoes
Mashed potatoes are a natural pairing with turkey. These creamy, comforting spuds can be prepared with a range of ingredients, from butter and milk to garlic and cheese. They provide a filling and flavorful contrast to the lean protein of the turkey.
Gravy
A rich, savory gravy is the perfect accompaniment to turkey. Whether made from the pan drippings or a separate recipe, gravy adds depth and flavor to the meal. It’s often served over the turkey, mashed potatoes, and other side dishes.
Vegetable Showcase
Roasted, sautéed, or steamed, vegetables can add color, texture, and flavor to the turkey-centric meal. Here are some popular options:
Roasted Vegetables
Roasting brings out the natural sweetness in vegetables, which pairs beautifully with the savory flavor of turkey. Popular choices include Brussels sprouts, carrots, sweet potatoes, and parsnips. Simply toss the vegetables with olive oil, salt, and pepper, and roast in the oven until tender and caramelized.
Green Bean Casserole
This classic American side dish consists of green beans, cream of mushroom soup, and crispy fried onions. It’s an easy and crowd-pleasing option that complements the turkey nicely.
Sautéed Greens
Quick-cooked greens like spinach, kale, or collard greens can provide a burst of freshness and flavor to the meal. Simply heat some oil in a pan, add the greens and a pinch of salt, and cook until wilted.
Other Delicious Options
While the classic combinations are tried and true, there are many other delicious options to explore.
Cranberry Sauce
A sweet and tangy cranberry sauce can provide a beautiful contrast to the savory turkey. You can make your own with fresh or frozen cranberries, sugar, and water, or use a store-bought variety.
Maple Glazed Carrots
These sweet and sticky carrots are a delicious alternative to traditional roasted vegetables. Simply glaze carrots with a mixture of maple syrup, brown sugar, and Dijon mustard, and roast in the oven until caramelized.
Buttermilk Biscuits
Flaky, buttery biscuits can soak up the juices of the turkey nicely. You can make your own with a simple recipe or use store-bought biscuits.
Beverage Pairings
What you drink with your turkey can elevate the entire meal. Here are some popular options:
Red Wine
A rich, full-bodied red wine like Cabernet Sauvignon or Merlot can complement the bold flavor of the turkey.
Sparkling Cider
A glass of bubbly apple cider can add a celebratory touch to the meal. Its sweetness can also balance the savory flavors of the turkey and sides.
Iced Tea
A refreshing glass of iced tea can provide a welcome contrast to the richness of the meal. You can brew your own with tea bags or try a flavored variety like peach or raspberry.
Conclusion
Turkey is a versatile protein that can be paired with a wide range of side dishes, condiments, and beverages. Whether you stick to traditional combinations or explore new options, the key is to find the perfect balance of flavors and textures. With this guide, you’ll be well on your way to creating a memorable and delicious turkey-centric meal.
What is the most traditional side dish served with turkey in Turkey?
The most traditional side dish served with turkey in Turkey is pilaf, which is a dish made with rice, onions, and spices. This classic pairing is a staple in Turkish cuisine and is often served at special occasions and holidays. Pilaf is a flavorful and aromatic side dish that complements the rich flavor of the turkey perfectly.
In Turkey, pilaf is typically made with saffron-infused rice, which gives it a subtle yellow color and a distinct flavor. The rice is usually cooked with onions, garlic, and spices, and sometimes with vegetables like peas and carrots. The dish is often served hot, alongside a roasted or grilled turkey, and is a popular choice for family gatherings and celebrations.
What is the origin of serving mashed potatoes with turkey?
The origin of serving mashed potatoes with turkey dates back to the early European settlers in North America. When European colonizers arrived in the New World, they brought with them their own culinary traditions, including the practice of serving potatoes as a side dish. Over time, mashed potatoes became a popular accompaniment to roasted meats, including turkey.
In the United States, mashed potatoes became a staple side dish at Thanksgiving, which is closely associated with roasted turkey. The pairing of mashed potatoes with turkey was also influenced by European cuisine, where potatoes were a common side dish served with roasted meats. Today, mashed potatoes remain a beloved side dish in many parts of the world, often served alongside turkey at special occasions and holidays.
How does the flavor of turkey pair with cranberry sauce?
The flavor of turkey pairs perfectly with cranberry sauce, which is a sweet and tangy condiment made from cranberries, sugar, and water. The tartness of the cranberries balances the richness of the turkey, creating a harmonious flavor profile that is both sweet and savory. The sauce also adds a pop of color to the plate, making it a visually appealing combination.
Cranberry sauce is a traditional accompaniment to turkey in many parts of the world, particularly in North America. The sweetness of the sauce complements the savory flavor of the turkey, while the acidity of the cranberries helps to cut through the richness of the meat. This classic pairing is a staple at many holiday tables, and is often served alongside other traditional side dishes like stuffing and mashed potatoes.
What is the significance of stuffing in Turkish cuisine?
Stuffing is not a significant component of traditional Turkish cuisine, unlike in many Western countries where it is a staple side dish served with roasted turkey. In Turkey, the focus is on the bird itself, which is often stuffed with aromatic herbs and spices, but not with a bread-based filling.
However, Turkish cuisine does feature a variety of fillings and stuffings, often made with ingredients like rice, herbs, and spices. These fillings are typically used to stuff vegetables, fruits, and meats, such as dolmas, which are grape leaves stuffed with rice, herbs, and spices. The concept of stuffing is not unique to Western cuisine, and many cultures around the world have their own versions of fillings and stuffings that are used to add flavor and texture to various dishes.
How does the flavor of turkey pair with sweet potatoes?
The flavor of turkey pairs beautifully with sweet potatoes, which add a sweet and comforting element to the dish. Sweet potatoes have a natural sweetness that complements the savory flavor of the turkey, while their creamy texture provides a nice contrast to the crispy skin of the bird.
In many parts of the world, sweet potatoes are a popular side dish served with roasted turkey, particularly during the holiday season. They can be prepared in a variety of ways, such as mashed, roasted, or roasted with herbs and spices. The sweetness of the sweet potatoes balances the richness of the turkey, creating a well-rounded flavor profile that is both comforting and delicious.
What is the best way to pair wine with turkey?
The best way to pair wine with turkey is to choose a wine that complements the flavors of the bird and its accompanying side dishes. A dry and crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs nicely with the rich flavor of the turkey. For a more festive option, a sparkling wine like Prosecco or Champagne can add a celebratory touch to the meal.
When pairing wine with turkey, it’s also important to consider the type of turkey you are serving. For example, a smoked or grilled turkey might pair better with a full-bodied red wine, such as Merlot or Cabernet Sauvignon. Ultimately, the key is to choose a wine that you enjoy and that complements the flavors of the dish without overpowering them.
Can you serve turkey with Middle Eastern side dishes?
Yes, you can serve turkey with Middle Eastern side dishes, which can add a unique and exotic flavor profile to the dish. Some popular Middle Eastern side dishes that pair well with turkey include tabbouleh, a salad made with bulgur, parsley, and lemon juice; hummus, a creamy dip made with chickpeas and tahini; and dolmas, which are grape leaves stuffed with rice, herbs, and spices.
In addition to these side dishes, you can also serve turkey with other Middle Eastern-inspired ingredients, such as pomegranate molasses, sumac, or za’atar. These ingredients can add a bold and aromatic flavor to the dish, which pairs nicely with the rich flavor of the turkey. Serving turkey with Middle Eastern side dishes is a great way to add some international flair to your holiday meal.