Mashed potatoes are a staple side dish in many cuisines around the world. They’re comforting, filling, and can be made in a variety of ways to suit different tastes. But have you ever wondered what to serve them with? Do you stick to the classics or try something new? In this article, we’ll explore the many options for what to serve with mashed potatoes, from traditional pairings to modern twists.
The Classics: Meat and Vegetables
When it comes to serving mashed potatoes, many people’s minds immediately go to classic comfort food pairings. And for good reason – these combinations are timeless for a reason!
Roast Meats
Roast meats are a natural pairing with mashed potatoes. The rich, savory flavors of the meat complement the creamy potatoes perfectly. Some popular options include:
- Roast beef: A classic Sunday roast combination that’s hard to beat.
- Roast chicken: Add some herbs and spices to give your mashed potatoes a boost.
- Pork roast: The sweetness of the pork pairs beautifully with the earthiness of the potatoes.
Grilled Meats
Grilled meats can add a nice smokiness to your mashed potato dish. Try pairing them with:
- Grilled steak: A hearty, satisfying combination that’s perfect for a special occasion.
- Grilled chicken: Marinate the chicken in your favorite flavors for added depth.
Vegetables
Vegetables can add a burst of color and freshness to your mashed potato dish. Some popular options include:
Steamed Broccoli
Steamed broccoli is a classic combination that’s easy to prepare and packed with nutrients. Simply steam the broccoli until tender, then serve alongside your mashed potatoes.
Roasted Vegetables
Roasted vegetables can add a nice caramelized flavor to your dish. Try roasting carrots, Brussels sprouts, or asparagus with some olive oil and seasonings.
Modern Twists: Seafood and International Flavors
If you’re looking to mix things up, why not try pairing your mashed potatoes with some seafood or international flavors?
Seafood
Seafood can add a rich, briny flavor to your mashed potatoes. Some popular options include:
- Grilled salmon: The fatty acid in the salmon pairs beautifully with the creaminess of the potatoes.
- Garlic shrimp: Add some sautéed garlic and parsley for added flavor.
International Flavors
International flavors can add a unique twist to your mashed potato dish. Try pairing them with:
Mexican Flavors
Add some Mexican flair to your mashed potatoes with ingredients like:
- Sour cream and chives: A classic combination that’s easy to make.
- Roasted peppers: Sweet or spicy, roasted peppers can add a nice depth of flavor.
Indian Flavors
Indian flavors can add a warm, spicy kick to your mashed potatoes. Try adding:
- Curry powder: Add a sprinkle of curry powder to give your potatoes a warm, aromatic flavor.
- Naan bread: Serve your mashed potatoes with a side of naan bread for a fun twist.
Other Delicious Options
Still looking for more ideas? Here are a few other delicious options to consider:
Breakfast for Dinner
Why not serve your mashed potatoes with breakfast favorites like:
- Scrambled eggs
- Crumbled bacon
- Sausage links
Soup and Stew
Mashed potatoes can make a great base for soups and stews. Try pairing them with:
- Creamy soups: Like broccoli or potato soup.
- Hearty stews: Like beef or lamb.
Conclusion
As you can see, the options for what to serve with mashed potatoes are endless! From classic comfort food pairings to modern twists and international flavors, there’s something for everyone. So next time you’re cooking up a batch of mashed potatoes, don’t be afraid to think outside the box and try something new. Your taste buds will thank you!
What is the best type of potato to use for mashed potatoes?
The best type of potato to use for mashed potatoes is a high-starch potato, such as Russet or Idaho potatoes. These types of potatoes have a light and fluffy texture that will yield a smooth and creamy mash. They also have a mild flavor that won’t overpower the other ingredients in the dish.
Avoid using waxy potatoes, such as Yukon Gold or red potatoes, as they have a higher moisture content and will result in a gluey or sticky mash. Additionally, new potatoes or “baby” potatoes are not ideal for mashing as they have a thin, tender skin that will break down and make the mash unappetizing.
How do I choose the right milk or cream for mashed potatoes?
When choosing a milk or cream for mashed potatoes, consider the level of richness and creaminess you want to achieve. Whole milk or heavy cream will add a rich and indulgent flavor to the dish, while low-fat or skim milk will produce a lighter, more subtle flavor.
You can also experiment with different types of milk, such as buttermilk or sour cream, to add a tangy or sour flavor to the potatoes. Additionally, you can try using plant-based milks, such as almond or soy milk, for a dairy-free option. Ultimately, the choice of milk or cream will depend on your personal taste preferences and the type of dish you’re serving.
Can I make mashed potatoes ahead of time?
Yes, you can make mashed potatoes ahead of time, but it’s best to do so just before reheating and serving. Mashed potatoes can be refrigerated for up to a day or frozen for up to a month. To reheat, simply add a little more milk or cream to achieve the desired consistency and heat them up in the oven or on the stovetop.
When making mashed potatoes ahead of time, it’s important to cool them quickly to prevent the growth of bacteria. You can do this by spreading them out in a shallow pan or by placing them in an ice bath. Once cooled, refrigerate or freeze the mashed potatoes until you’re ready to reheat them.
What are some common mistakes to avoid when making mashed potatoes?
One common mistake to avoid is over-mixing the potatoes, which can make them gluey and unappetizing. To avoid this, mix the potatoes just until they’re combined with the butter, milk, and seasonings, then stop mixing.
Another mistake to avoid is using cold ingredients, such as cold butter or cold milk. This can make it difficult to achieve a smooth and creamy texture. Instead, use room-temperature ingredients to ensure the potatoes incorporate easily and smoothly.
How do I add flavor to my mashed potatoes?
There are many ways to add flavor to mashed potatoes, depending on the type of dish you’re serving. Some popular options include adding grated cheese, diced herbs, or minced garlic to the potatoes. You can also try adding a teaspoon of dried thyme or rosemary for a savory flavor.
For a more decadent option, try adding a tablespoon or two of truffle oil or butter to the potatoes. This will give them a rich and earthy flavor that pairs well with roasted meats or vegetables.
What are some creative ways to serve mashed potatoes?
One creative way to serve mashed potatoes is to top them with a flavorful topping, such as caramelized onions, crispy bacon, or roasted vegetables. You can also try serving them in individual portions, such as in mini cast-iron skillets or ramekins.
Another creative way to serve mashed potatoes is to use them as a base for a composed dish, such as a potato “nest” with roasted vegetables or a potato “cake” with a fried egg on top.
Can I make mashed potatoes in a slow cooker?
Yes, you can make mashed potatoes in a slow cooker! This is a great option for busy days or special occasions when you need to free up oven space. Simply boil the potatoes until they’re tender, then add them to the slow cooker with butter, milk, and seasonings.
Cook the potatoes on low for 2-3 hours, or until they’re hot and creamy. You can also add other ingredients, such as diced herbs or grated cheese, to the potatoes for added flavor. Just be sure to stir the potatoes occasionally to prevent scorching.